“All my experiences are visceral. Man’s first philosophical instrument par excellence is his awareness of the real by his jaws.” – Salvador Dalí
We are delighted to showcase our Flavors of Spain dinner series at The Dalí Museum, featuring top chefs across Tampa Bay.
As Dalí suggests, food is more than sustenance—it’s a connection to culture, history and the senses. The delicious evening will take you on a culinary journey through Spain, celebrating the vibrant flavors of its diverse regions with a carefully curated menu crafted to honor Dalí’s home country and its rich gastronomic traditions.
These exclusive dining events hosted at The Dalí feature singular, chef-inspired menus and drink pairings designed to celebrate the artistry of food.
Seating is limited, advanced tickets are required.
May 6, 2025
Chef Josh Werksman, Lilac at The Tampa Edition
Chef Josh Werksman’s journey began in Syracuse, NY, where he first witnessed the joy food brings to gatherings. Pulling from his Danish roots and global travels, he embraces a farm-to-table philosophy, crafting dishes that celebrate seasonal ingredients. With experience in kitchens worldwide, Chef Werksman brings a unique perspective to every plate at Lilac, a Michelin-starred, coastal Mediterranean restaurant within The Tampa EDITION hotel–where dishes with distinctive, seasonal, locally sourced flavors are served in an exquisite range of bold tableside preparations to delicate plated creations.
Click here to learn more about Lilac’s dinner at The Dalí.
July 15, 2025
Chef Chris Artrip, The Black Pearl
Chef Chris Artrip’s culinary path began in Virginia, shaped by the vibrant fusion of his Panamanian and American heritage. After moving to Clearwater, FL, he discovered a love for cooking while watching his mother and grandmother in the kitchen. He later followed his true calling and trained at The Pacific Institute of Culinary Arts in Vancouver. With experience at Café Ponte and several private clubs, he brings deep creativity and precision to Black Pearl—a fine dining gem in downtown Dunedin. As Executive Chef, Chris crafts refined, globally inspired dishes rooted in tradition and personal flair.
Click here to learn more about The Black Pearl’s dinner at The Dalí.
Sep 9, 2025
Chef Rob Reinsmith, Wild Child
Chef Rob Reinsmith’s culinary roots trace back to New York, where early kitchen experiences sparked his passion for bold, expressive flavors. Drawing inspiration from his time at Michelin-starred restaurants and his Florida home, he blends global coastal influences with local ingredients. At Wild Child, a vibrant bistro in St. Pete’s Grand Central District, Chef Reinsmith crafts dishes that echo the sun-soaked spirit of the Gulf—where seasonal menus, tropical notes and creative flair come together in every thoughtfully plated bite.
Click here to learn more about Wild Child’s dinner at The Dalí.
Nov 18, 2025
Chef Chuck Bandel, Café Gala at The Dalí
Chef Chuck Bandel’s journey in the culinary world began in his late teens, when a chance encounter in a kitchen forever changed his path. Mesmerized by the precision and grace of a head chef slicing mushrooms with effortless skill, his passion for food was ignited. Over the years, Chef Bandel worked his way up, but it wasn’t until he embraced “stages” abroad in his 40s that his craft truly flourished. From learning Catalan cooking at El Motel in Figueres to working at Miramar and Martín Berasategui in Spain, Chef Bandel’s international experiences have shaped his approach. Now, at Café Gala within The Dalí Museum, he blends the techniques and flavors from his travels with the artful inspiration of Dalí, crafting dishes that are as innovative as they are memorable. For Chef Bandel, the adventure never ends and every plate is a new discovery.
Click here to learn more about Café Gala’s dinner at The Dalí.