An Evening of Art & Food with Chef Chuck Bandel
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September 19 @ 6:00pm – 8:30pm
“Beauty should be edible, or not at all”
In conjunction with the special exhibition Where Ideas Come From: Dalí’s Drawings, we invite you to a special evening of art and food tastings inspired by beautiful watercolor drawings created by Chef Chuck Bandel of our very own Café Gala. Inspired by Dalí’s assertion that “Beauty should be edible, or not at all,” Chef Chuck will translate his watercolors into a tasting menu guaranteed to delight all the senses.
You’ll begin with an exclusive walk through the special exhibit where you’ll view a large selection of rarely seen works on paper from The Dalí Museum’s permanent collection. Spanning the entire length of Dalí’s creative life, from 1916 through 1974, the exhibition provides insight into the artist’s creative process over a variety of media, including pencil, pen, charcoal, watercolor, gouache and more. Afterwards, we’ll move down to the Raymond James Room to enjoy a selection of delicious bites curated and created by Chef Chuck, accompanied by his watercolor drawings. Our house white and red will be served to compliment the bites.
Location: The Dalí Museum’s Raymond James Community Room
Tickets: $60 for Museum members | $70 for non-members
Gallery access included.