An Evening of Art & Food with Chef Chuck Bandel

July 29 @ 6:00pm 8:30pm

“beauty should be edible, or not at all”

In conjunction with the special exhibition, Reimagining Nature: Dalí’s Floral Fantasies, we invite you to a special evening of art and food inspired by the fruits and flowers showcased in Dalí’s print suites from the late 60s and early 70s. Honoring Dalí’s assertion that “Beauty should be edible, or not at all,” our very own Chef Chuck Bandel of Café Gala will curate a selection of delicious bites sure to please the palate and eye. 

Your evening will begin with an exclusive viewing of the special exhibition, including the three rarely displayed fruits and flowers suites from the Museum’s vault, where Dalí painted over original botanical illustrations by 18th and 19th century artists to create his own surreal creations.

Afterwards, you’ll head to the Raymond James Room to enjoy the selection of curated bites accompanied by surreal entertainment for a multi-sensory experience guaranteed to delight all the senses. Our house white and red wines will be served with the bites.

Location: The Dalí Museum
Tickets: $70 for Museum members | $80 for non-members
Gallery access included.

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