Flavors of Spain Dinner Featuring Wild Child
September 9 @ 7:00pm – 9:30pm
Join us for our Flavors of Spain Dinner Series at The Dalí, which features delicacies in partnership with chefs from around Tampa Bay. The third installment of the series is specially curated experience with Chef Rob Reinsmith of Wild Child.
This exclusive event offers a rare opportunity to indulge in the artistry of food, featuring a carefully crafted menu honoring Dalí’s homeland, paired with specially selected drinks, all set against the breathtaking backdrop of our award-winning Museum.
Location: The Dalí Museum
Tickets: $225 for Museum members | $250 for non-members
the menu
Hors d’oeuvres
Lamb Albondigas
Lamb meatballs, labneh, harissa
Gildas
Manzanilla olives, Cantabrian anchovies, guindilla peppers
Croquetas de Bacalao
Saffron aioli
Pan con Chocolate y Sobrasada
Pork sobrassada, bitter chocolate, olive oil, sea salt, baguette
First Course
Beef Cheek Stuffed Piquilo Peppers
Tomato marmalade, idiazabal cheese
Entrée
Arroz Negra
Snapper a la plancha, cockles, squid, chorizo, shishito peppers, lime aioli
Dessert
Burnt Orange Bread Pudding
Dulce de Leche ice cream, sherry macerated berries
Please note, this menu is pre-set and cannot be modified. Tickets include all courses and accompanying drink pairings, plus complimentary parking.
Seating is thoughtfully assigned.
We kindly ask guests to arrive on time; late arrivals may miss one or more courses and will not be accommodated.
Chef Rob Reinsmith’s culinary roots trace back to New York, where early kitchen experiences sparked his passion for bold, expressive flavors. Drawing inspiration from his time at Michelin-starred restaurants and his Florida home, he blends global coastal influences with local ingredients. At Wild Child, a vibrant bistro in St. Pete’s Grand Central District, Chef Reinsmith crafts dishes that echo the sun-soaked spirit of the Gulf—where seasonal menus, tropical notes and creative flair come together in every thoughtfully plated bite.
