Flavors of Spain Dinner Featuring Wild Child
September 9 @ 7:00pm – 9:30pm
Join us for our Flavors of Spain Dinner Series at The Dalí, which features delicacies in partnership with chefs from around Tampa Bay. The third installment of the series is specially curated experience with Chef Rob Reinsmith of Wild Child.
This exclusive event offers a rare opportunity to indulge in the artistry of food, featuring fresh, seasonal ingredients inspired by Dalí’s homeland, perfectly paired with signature cocktails and select wines.
Guests will also have the chance to explore our special exhibition, Outside In: New Murals Inspired by Dalí, while enjoying live entertainment and more, all within the stunning backdrop of the Museum.
Location: The Dalí Museum
Tickets: $225 for Museum members | $250 for non-members
the menu
Welcome Drink
Avinyó Reserva Brut Nature, Cava
Hors d’oeuvres
Served with “The Persistence of Botanicals”
Xoriguer Mahón Gin, Mediterranean Tonic, Yzaguirre Dry Reserva Vermouth, Botanicals
Lamb Albondigas
Lamb meatballs, labneh, harissa
Gildas
Manzanilla olives, Cantabrian anchovies, guindilla peppers
Croquetas de Bacalao
Saffron aioli
Pan con Chocolate y Sobrasada
Pork sobrassada, bitter chocolate, olive oil, sea salt, baguette
First Course
Served with Can Feixes, Penedès
Beef Cheek Stuffed Piquilo Peppers
Tomato marmalade, idiazabal cheese
Entrée
Served with Bodega Martinsancho, Verdejo, Rueda
Arroz Negra
Snapper a la plancha, cockles, squid, chorizo, shishito peppers, lime aioli
Dessert
Served with “Spider of the Evening”
Look Alive Espresso, Licor 43, espresso liqueur, Amontillado Sherry, brûléed orange
Burnt Orange Bread Pudding
Dulce de Leche ice cream, sherry macerated berries
Please note, this menu is pre-set and cannot be modified. Tickets include all courses and accompanying drink pairings, plus complimentary parking.
Seating is thoughtfully assigned.
We kindly ask guests to arrive on time; late arrivals may miss one or more courses and will not be accommodated.
Chef Rob Reinsmith’s culinary roots trace back to New York, where early kitchen experiences sparked his passion for bold, expressive flavors. Drawing inspiration from his time at Michelin-starred restaurants and his Florida home, he blends global coastal influences with local ingredients. At Wild Child, a vibrant bistro in St. Pete’s Grand Central District, Chef Reinsmith crafts dishes that echo the sun-soaked spirit of the Gulf—where seasonal menus, tropical notes and creative flair come together in every thoughtfully plated bite.
