Flavors of Spain Dinner Featuring Wild Child
September 9 @ 7:00pm – 9:30pm
Join us for our Flavors of Spain Dinner Series at The Dalí, which features delicacies in partnership with chefs from around Tampa Bay. The third installment of the series is specially curated experience with Chef Rob Reinsmith of Wild Child.
This exclusive event offers a rare opportunity to indulge in the artistry of food, featuring a carefully crafted menu honoring Dalí’s homeland, paired with specially selected drinks, all set against the breathtaking backdrop of our award-winning Museum.
Location: The Dalí Museum
Save the date — tickets & menu coming soon.
Chef Rob Reinsmith’s culinary roots trace back to New York, where early kitchen experiences sparked his passion for bold, expressive flavors. Drawing inspiration from his time at Michelin-starred restaurants and his Florida home, he blends global coastal influences with local ingredients. At Wild Child, a vibrant bistro in St. Pete’s Grand Central District, Chef Reinsmith crafts dishes that echo the sun-soaked spirit of the Gulf—where seasonal menus, tropical notes and creative flair come together in every thoughtfully plated bite.
