Flavors of Spain Dinner Featuring The Black Pearl
July 29 @ 7:00pm – 9:30pm
Join us for our Flavors of Spain Dinner Series at The Dalí, which features delicacies in partnership with chefs from around Tampa Bay. The second installment of the series offers a thoughtfully designed evening with Chef Chris Artrip of The Black Pearl.
This exclusive event offers a rare opportunity to indulge in the artistry of food, featuring a carefully crafted menu honoring Dalí’s homeland, paired with specially selected drinks, all set against the breathtaking backdrop of our award-winning Museum.
Location: The Dalí Museum
Tickets: $225 for Museum members | $250 for non-members
the menu
Hors d’oeuvres
Truffles Cinderella
Foi gras, black truffle, jamón ibérico, pate feuilletée
Camembert
Caramelized pear, lavosh
Braised Short Rib
Corn croquette, pimentón
First Course
Oysters á la Brolatti
Shallot, brown butter, kaluga caviar, baguette
Entrée
Rack of Lamb
Sweet peppers, purple potato, romanesco, glace d’agneau
Dessert
Crema Catalana & Poached Pear
Cardamom sugar, marcona almond brittle
Tickets include all courses and accompanying drink pairings, plus complimentary parking. Please note, this menu is pre-set and cannot be modified.
Chef Chris Artrip’s culinary journey began in Virginia, inspired by the rich blend of his Panamanian and American roots. After moving to Clearwater, FL, he found his passion in the kitchen alongside his mother and grandmother, where food was both tradition and art. He honed his craft at The Pacific Institute of Culinary Arts in Vancouver before returning home to sharpen his skills at Café Ponte and several esteemed private clubs. Now Executive Chef at Black Pearl—a fine dining jewel in downtown Dunedin—Chef Artrip brings a refined, soulful approach to globally inspired cuisine, blending technique, tradition and creative flair in every dish.
