Flavors of Spain Dinner Featuring Lilac
May 6 @ 7:00pm – 9:30pm
“All my experiences are visceral. Man’s first philosophical instrument par excellence is his awareness of the real by his jaws.” – Salvador Dalí
Join us for our Flavors of Spain Dinner Series at The Dalí, which features delicacies in partnership with chefs from around Tampa Bay. The first installment of the series is a unique, multi-course dining experience with Chef Josh Werksman of the The Tampa EDITION‘s Michelin-starred restaurant, Lilac—a one-night-only, limited-seating event.
As Dalí suggests, food is more than sustenance—it’s a connection to culture, history and the senses. The delicious evening will take you on a culinary journey through Spain, celebrating the vibrant flavors of its diverse regions with a carefully curated menu crafted to honor Dalí’s home country and its rich gastronomic traditions.
This exclusive event offers a rare opportunity to indulge in the artistry of food, paired with specially selected drinks, all set against the breathtaking backdrop of our award-winning Museum.
Location: The Dalí Museum
Tickets: $225 for Museum members | $250 for non-members
the menu
Canapés
Jamon Iberico & Langoustine Croquette
Preserved lemon & Canarian green salsa
Patatas Bravas
Royal Ostera caviar & Nyora pepper aioli
Pan con Tomate
Olive & walnut crostini, manchego foam
First Course
Heritage Pork Belly & Spanish Octopus
Spicy nduja sausage, sweet corn succotash
Entrée
Sea Bream a la Plancha
Mussels & clam escabeche, saffron-tomato broth, Gorda olive
Assorted Desserts (Buffet Style)
Basque Cheesecake
Churros con Chocolate
Flan
Torta de Santiago
Mulled Wine Poached Pear
Torta de Aceite
Tickets include all courses and accompanying drink pairings.
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Chef Josh Werksman‘s journey began in Syracuse, NY, where he first witnessed the joy food brings to gatherings. Pulling from his Danish roots and global travels, he embraces a farm-to-table philosophy, crafting dishes that celebrate seasonal ingredients. With experience in kitchens worldwide, Chef Werksman brings a unique perspective to every plate at Lilac, a Michelin-starred, coastal Mediterranean restaurant within The Tampa EDITION hotel–where dishes with distinctive, seasonal, locally sourced flavors are served in an exquisite range of bold tableside preparations to delicate plated creations.
