An Evening of Art & Food with Chef Chuck Bandel – Canceled
- This event has passed.
October 7 @ 6:00pm – 8:30pm
“beauty should be edible, or not at all”
Due to Hurricane Milton, this event has been canceled.
In conjunction with the special exhibition, Reimagining Nature: Dalí’s Floral Fantasies, we invite you to a special evening of art and food inspired by the fruits and flowers showcased in Dalí’s print suites from the late 60s and early 70s. Honoring Dalí’s assertion that “Beauty should be edible, or not at all,” our very own Chef Chuck Bandel of Café Gala will curate a selection of delicious bites sure to please the palate and eye.
Your evening will begin with an exclusive viewing of the special exhibition, including the three rarely displayed fruits and flowers suites from the Museum’s vault, where Dalí painted over original botanical illustrations by 18th and 19th century artists to create his own surreal creations.
Afterwards, you’ll head to the Raymond James Room to enjoy the selection of curated bites accompanied by surreal entertainment for a multisensory experience guaranteed to delight all the senses. Our house white and red wines will be served with the bites.
Location: The Dalí Museum
Tickets: $70 for Museum members | $80 for non-members
Gallery access included.
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This is the second iteration of the previous event that occurred on 7.29.24.
