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DTSTART;TZID=America/New_York:20251118T190000
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SUMMARY:Flavors of Spain Dinner Featuring Café Gala—SOLD OUT
DESCRIPTION:This event is sold out.  \n\n\n\nJoin us for our Flavors of Spain Dinner Series at The Dalí\, which features delicacies in partnership with chefs from around Tampa Bay. The fourth installment of the series is a multi-sensory experience crafted by Chef Chuck Bandel of Café Gala.  \n\n\n\nThis exclusive 8-course tasting menu invites guests to experience the many flavors and inspirations of Spanish cuisine. Drawing from his frequent travels to Spain\, Chef Chuck brings authentic techniques and vibrant culinary traditions to the table\, reimagining them with his own creative touch.This exclusive event offers a rare opportunity to indulge in the artistry of food\, featuring a carefully crafted menu honoring Dalí’s homeland\, paired with specially selected drinks\, all set against the breathtaking backdrop of our award-winning Museum. \n\n\n\nLocation: The Dalí MuseumTickets: $225 for Museum members | $250 for non-members \n\n\n\nmenu\n\n\n\n\n\nFirst CourseRoasted BeetsHerbed sheep’s cheese stuffed beets\, spiced pistachio\, mojo verdeSecond CourseCantabria Anchovy ToastTomato tartar\, micro basilThird CoursePyrenees Mountain Mushroom CroquettesBlack truffle aioli\, caviar  \n\n\n\nFourth CourseChistorra Idiazabal Albondigas Arugula almond pesto  \n\n\n\n\n\nFifth CourseGrilled Octopus Pipirrana Salad of tomato\, peppers\, onion\, cucumber\, grilled octopus\, smoky citrus dressing \n\n\n\nSixth CourseSea Bass al Plancha Pumpkin mousse\, acorn squash  \n\n\n\nSeventh CourseCatalan Beef CheekHeirloom carrot \n\n\n\nEighth CourseBasque Cheesecake Cava rosé\, roasted strawberry  \n\n\n\n\n\nPlease note\, this menu is pre-set and cannot be modified. Tickets include all courses and accompanying drink pairings\, plus complimentary parking.Seating is thoughtfully assigned.We kindly ask guests to arrive on time; late arrivals may miss one or more courses and will not be accommodated. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nChef Chuck Bandel’s journey in the culinary world began in his late teens\, when a chance encounter in a kitchen forever changed his path. Mesmerized by the precision and grace of a head chef slicing mushrooms with effortless skill\, his passion for food was ignited. Over the years\, Chef Bandel worked his way up\, but it wasn’t until he embraced “stages” abroad in his 40s that his craft truly flourished. From learning Catalan cooking at El Motel in Figueres to working at Miramar and Martín Berasategui in Spain\, Chef Bandel’s international experiences have shaped his approach. Now\, at Café Gala within The Dalí Museum\, he blends the techniques and flavors from his travels with the artful inspiration of Dalí\, crafting dishes that are as innovative as they are memorable. For Chef Bandel\, the adventure never ends and every plate is a new discovery. \n\n\n\n\n\nEnjoy these photos from Flavors of Spain Dinner featuring Café Gala
URL:https://thedali.org/event/flavors-of-spain-cafe-gala/
CATEGORIES:Featured,Food & Drink
ATTACH;FMTTYPE=image/png:https://thedali.org/wp-content/uploads/2025/04/roasted-beets-cafe-gala-1200x500-1.png
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