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DTSTART;TZID=America/New_York:20250909T190000
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SUMMARY:Flavors of Spain Dinner Featuring Wild Child
DESCRIPTION:Join us for our Flavors of Spain Dinner Series at The Dalí\, which features delicacies in partnership with chefs from around Tampa Bay. The third installment of the series is specially curated experience with Chef Rob Reinsmith of Wild Child. This exclusive event offers a rare opportunity to indulge in the artistry of food\, featuring fresh\, seasonal ingredients inspired by Dalí’s homeland\, perfectly paired with signature cocktails and select wines. \n\n\n\nGuests will also have the chance to explore our special exhibition\, Outside In: New Murals Inspired by Dalí\, while enjoying live entertainment and more\, all within the stunning backdrop of the Museum. \n\n\n\nLocation: The Dalí Museum \n\n\n\nTickets: $225 for Museum members | $250 for non-members \n\n\n\nthe menu\n\n\n\n\n\nWelcome DrinkAvinyó Reserva Brut Nature\, Cava \n\n\n\nHors d’oeuvresServed with “The Persistence of Botanicals”Xoriguer Mahón Gin\, Mediterranean Tonic\, Yzaguirre Dry Reserva Vermouth\, BotanicalsLamb AlbondigasLamb meatballs\, labneh\, harissaGildasManzanilla olives\, Cantabrian anchovies\, guindilla peppersCroquetas de BacalaoSaffron aioli \n\n\n\nPan con Chocolate y Iberico ChorizoBitter chocolate\, olive oil\, sea salt\, baguette \n\n\n\n\n\nFirst CourseServed with Can Feixes\, PenedèsBeef Cheek Stuffed Piquilo PeppersTomato marmalade\, idiazabal cheeseEntréeServed with Bodega Martinsancho\, Verdejo\, RuedaArroz NegraSnapper a la plancha\, little neck clams\, squid\, chorizo picante\, shishito peppers\, aioli \n\n\n\nDessertServed with “Spider of the Evening”Look Alive Espresso\, Licor 43\, espresso liqueur\, Amontillado Sherry\, brûléed orangeBurnt Orange Bread PuddingDulce de Leche ice cream\, sherry macerated berries \n\n\n\n\n\nTickets are no longer available for this event. \n\n\n\nPlease note\, this menu is pre-set and cannot be modified. Tickets include all courses and accompanying drink pairings\, plus complimentary parking.Seating is thoughtfully assigned.We kindly ask guests to arrive on time; late arrivals may miss one or more courses and will not be accommodated. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nChef Rob Reinsmith’s culinary roots trace back to New York\, where early kitchen experiences sparked his passion for bold\, expressive flavors. Drawing inspiration from his time at Michelin-starred restaurants and his Florida home\, he blends global coastal influences with local ingredients. At Wild Child\, a vibrant bistro in St. Pete’s Grand Central District\, Chef Reinsmith crafts dishes that echo the sun-soaked spirit of the Gulf—where seasonal menus\, tropical notes and creative flair come together in every thoughtfully plated bite. \n\n\n\n\n\nEnjoy these photos from Flavors of Spain Dinner featuring Wild Child
URL:https://thedali.org/event/flavors-of-spain-wild-child/
CATEGORIES:Featured,Food & Drink
ATTACH;FMTTYPE=image/png:https://thedali.org/wp-content/uploads/2025/04/wild-child-1200x500-banner.png
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