Salvador Dalí Museum, Inc.


Daily Hours10am-5:30pm

Last ticket sold at 5:15pm
7:45pm on Thursdays

Store & Gardens remain open
for 30 minutes after galleries close

Closed Mar 13-15, 2020

Closed Thanksgiving Day & Christmas Day

Upcoming Special Hours

Learn about Museum membership benefits.

Ticket Prices

Ages 18-64$25
Seniors 65+$23
Military & Police with ID*
(not available online, please
purchase in person)
Firefighters & Educators with ID*
(not available online, please
purchase in person)
Students 18+ with ID*
(not available online, please
purchase in person)
Students 13-17$18
Children 6-12$10
Children 5 & youngerFREE
After 5pm on Thu: Adults, Seniors, College Students, Students 13-17*
(not available online, please
purchase in person)
After 5pm on Thu: Children: 6-12
(not available online, please
purchase in person)
After 5pm on Thu: Children 5 and youngerFREE
Buy Tickets

Learn about Museum membership benefits.

Plan Your Museum Experience

Calendar + Events

Loading Events
A nice restaurant interior

Membership Discount: Sea Salt St. Pete

22 Nov
4pm - 7pm

Membership Discount: Sea Salt St. Pete

Friday, Nov. 22, 4–7pm

To celebrate the opening of Midnight in Paris: Surrealism at the Crossroads, 1929, Museum members are invited to dine at Sea Salt St. Pete. On Friday, November 22 from 4-7pm, enjoy a special prix fixe 3-course menu* for $35, or a special discount of 15% off the entire dining bill (discount does not apply to happy hour or alcoholic beverages).*The menu changes regularly based on the restaurant’s curated choices.

Reservations encouraged. Simply mention Dalí Museum member promotion when booking, and be sure to bring your valid membership card when you dine.

Sea Salt St. Pete
183 2nd Ave North
St. Petersburg, FL 33701

Sea Salt St. Pete features an 80-foot long raw bar, 20-foot-tall wine tower, Florida’s freshest seafood and 130 different salts from around the world. Chef/owner Fabrizio Aielli, a native of Venice, takes pride in showcasing fresh seafood along with innovative contemporary specialities, fine wine and craft cocktails. Chef Fabrizio Aielli puts his Venetian touch on Florida’s freshest seafood and produce, using organic, sustainable ingredients from local farmers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations. Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes. The spectacular 22-foot-tall wine cellar is known both for it’s architecture and selection of more than 4,000 bottles in regular inventory.

Have an delicious meal, then make your way to The Dalí for your membership reception, which begins at 7pm, featuring complimentary light desserts & coffee and a cash bar.  (Free for members, $10 for a guest. Limit 1 guest per member, due to space at this event.)

Not yet a member? Join today.

sea salt sea salt logo

« November 2019 » loading...
The Artist's Museum

The Artist's Museum

Focusing on an individual's life & vision to generate new understanding.

Learn More

Follow Us on Twitter

By the time #SalvadorDali was born, Francisco #Goya was already long considered an “Old Master” for his remarkable…