Nighttime Exterior, Sea Salt Restaurant

Member Discount: Sea Salt St. Pete

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November 18 @ 4:00pm November 20 @ 9:00pm

To celebrate the opening of Van Gogh Alive, Museum members are invited to dine at Sea Salt St. Pete. From Wednesday, November 18 through Friday November 20 from 4-7pm, enjoy a special 3-course tasting menu for 2 for $80, or a special discount of 15% off any full price dinner menu item (discount does not apply to happy hour or alcoholic beverages). Indoor and outdoor seating is available.

In conjunction with the exhibition, Sea Salt is also featuring a signature Post-Impressionist cocktail in the month of November, available for $14 with a portion of proceeds donated to The Dalí. The cocktail is mixed with Van Gogh Wild Apple Vodka, Van Gogh Dutch Caramel Vodka, Cinnamon Cane Syrup and Caramel Cinnamon Sugar Rim.

Reservations encouraged. Simply mention Dalí Museum member promotion when booking, and be sure to bring your valid membership card when you dine.

Sea Salt St. Pete
183 2nd Ave North
St. Petersburg, FL 33701

Sea Salt St. Pete features an 80-foot long raw bar, 20-foot-tall wine tower, Florida’s freshest seafood and 130 different salts from around the world. Chef/owner Fabrizio Aielli, a native of Venice, takes pride in showcasing fresh seafood along with innovative contemporary specialities, fine wine and craft cocktails. Chef Fabrizio Aielli puts his Venetian touch on Florida’s freshest seafood and produce, using organic, sustainable ingredients from local farmers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations. Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes. The spectacular 22-foot-tall wine cellar is known both for it’s architecture and selection of more than 4,000 bottles in regular inventory.

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