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The Invention of Food logo

Immersion Dinner by Chef Tyson Grant – SOLD OUT

19 Oct
Wednesday
6:15pm - 10:30pm

Immersion Dinner by Chef Tyson Grant – SOLD OUT

Wednesday, Oct. 19, 6:15–10:30pm
  • This event has passed.

Ferran Adria Immersion Dinner by Chef Tyson Grant

This event is now sold out, thank you for the support! View the entire list of Immersion dinners here.

This series of seven unique dining experiences, in conjunction with our special exhibition Ferran Adria: The Invention of Foodserves as a one-of-a-kind homage to food innovator Adria, widely celebrated for changing the landscape of gastronomy in the same way Salvador Dalí changed art. These events feature singular, chef-inspired menus and wine pairings, designed to immerse you in the transformative nature of food. Seating is limited, reservations required.

Tyson
About the Menu
In his words, “The impact which Ferran Adria has had on the culinary profession is monumental. As a chef, Ferran Adria has changed the way food is perceived, through different techniques, cooking methods and his take on modernist cuisine. The menu I have developed for this Immersion Dinner is my interpretation of foods that may be familiar to many diners, though after experiencing my presentation and austere wine pairings, diners will be enlightened to a new level.”

About the Beverages
Chef Grant has paired the following with the menu, compliments of Masciarelli Wine Company: Monmousseau, AOC Vouvray Brut (Sparkling), Loire Valley, France; Giacomo Fenocchio, DOCG Roero Arneis, Piedmont, Italy; Quinta da Falorca, Encruzado  Reserva White, Silgueiros, Dao, Portugal; Caparra & Siciliani, “Solagi” Ciro, Rosso Classico, Calabria, Italy; Bodegas Ondarre Reserva, La Rioja, Spain; Ermita Talanda, Tinta de Toro (Tempranillo), Toro, Spain.

More about Chef Tyson Grant
One of the established stars of Tampa Bay’s restaurant scene, Tyson Grant has established Parkshore Grill as downtown St. Petersburg’s premiere dining destination. Self-taught and widely traveled, with tours in Washington D.C. and the Turks & Caicos Islands, Tyson first won acclaim at The Grill at Feather Sound in Clearwater, where his vision for contemporizing American Cuisine won him the award for Best Chef of Tampa Bay 2001.

Parkshore Grill, now in its 10th year of business, boasts the accredited Wine Spectator Award of Excellence for the 5th year acknowledging their well versed wine list and collection as well as the Florida Trend Golden Spoon Award in addition to many other accolades of Best Contemporary Cuisine and Best Sidewalk Dining and having been awarded a third year as Tampa Bay Magazine’s Best Chef of Tampa Bay 2015. He has been appointed as a Chef Ambassador for Niman Ranch. The menu at Parkshore Grill reflects Tyson’s respect for our environment serving Niman Ranch meats, sustainably caught fish and seafood and organic, local produce. Along with his wife Sommer, Tyson has created Zoe’s Edible Garden at All Children’s Hospital in memory of their daughter Zoe. Recently being appointed as a Chef Ambassador to the Deputy Mayor’s “Healthy St. Pete” initiative, Tyson uses the Garden as a tool to educate young kids about a healthy eating and where food really comes from.

While continuing in the successes of Parkshore Grill as St. Pete’s premiere steakhouse, Tyson has now established Parkshore Grill Catering, a full service catering business specializing in uniquely memorable and flavorful events.

Immersion Dinner Date: Wednesday, October 19
Time: 6:15pm
Cost: $150 per person
Location: The Dalí Museum

 

Thank you to our sponsors:

Parkshore logo         wines-edited

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