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The Invention of Food logo

Immersion Dinner by Chef Michael Mina – SOLD OUT

04 Oct
Tuesday
6:15pm - 10:30pm

Immersion Dinner by Chef Michael Mina – SOLD OUT

Tuesday, Oct. 04, 6:15–10:30pm
  • This event has passed.

Ferran Adria Immersion Dinner by Chef Michael Mina

This event is now sold out, thank you for the support! View the entire list of Immersion dinners here.

This series of seven unique dining experiences, in conjunction with our special exhibition Ferran Adria: The Invention of Foodserves as a one-of-a-kind homage to food innovator Adria, widely celebrated for changing the landscape of gastronomy in the same way Salvador Dalí changed art. These events feature singular, chef-inspired menus and wine pairings, designed to immerse you in the transformative nature of food. Seating is limited, reservations required.

Mina
About the Menu
Chef Mina will kick off The Dalí’s Immersion Dinner series with a multi-sensory dinner inspired by the artful culinary foundation laid by Chef Adria, delighting guests through sight, smell and taste. The menu will include a unique installation of canapes, followed by three seated courses with pairings marrying the flavors of Spain with the freshest Gulf seafood & exotic ingredients from around the globe. Inspired by the theme of ice in several of Chef Adria’s famous El Bulli dishes, Chef Mina will culminate the evening with an immersive dessert display designed to delight and challenge each guest’s palette.
,
About the Beverages
Chef Mina has paired the following with the menu, compliments of Masciarelli Wine Company: Bodegas Ondarre Cava Brut Millenium, La Rioja, Spain; Masciarelli Trebbiano d’Abruzzo, Abruzzo, Italy; Tamaral Verdejo, Rueda, Spain; Bodegas Covitoro Gran Cermeno Crianza, Toro, Spain; Bodegas Olarra Anares Reserva, La Rioja, Spain.

 

More about Chef Michael Mina
Michael Mina’s story is one of two decades of influence, passion and achievement. With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appetit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country, including here in St. Petersburg, FL.

Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002.  Under the auspices of Mina Group, he has opened almost 30 operations including Michael Mina, Clock Bar,  RN74, Bourbon Steak , Arcadia, Stonehill Tavern, Stripsteak, Wit& Wisdom, Pub 1842, The Handle Bar, Michael Mina 74, Pabu, The Ramen Bar, Bourbon Pub, Locale Market and Bardot Brasserie.

Immersion Dinner Date: Tuesday, October 4
Time: 6:15pm
Cost: $150 per person
Location: The Dalí Museum

 

Thank you to our sponsors:

MG_FarmTable_Logo_RGB_FINAL          wines-edited

 

 

 

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