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Hours

Daily Hours 10am-5:30pm
Thursdays 10am-8pm

Last ticket sold at 5:15pm
7:45pm on Thursdays

Store & Gardens remain open
for 30 minutes after galleries close

Closed Thanksgiving Day & Christmas Day

Store closes at 4:30pm on Sat Jun 30


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Ticket Prices

Adults
Ages 18-64 admission to all galleries, free audio guide & public tours $24
Seniors 65+ admission to all galleries, free audio guide & public tours $22
Military & Police with ID admission to all galleries, free audio guide & public tours $22
Firefighters & Educators with ID admission to all galleries, free audio guide & public tours $22
Students 18+ with ID admission to all galleries, free audio guide & public tours $17
Children
Students 13-17 admission to all galleries, free audio guide & public tours $17
Children 6-12 admission to all galleries, free audio guide & public tours $10
Children 5 & younger FREE
Specials
After 5pm on Thu: Adults, Seniors, College* $10
After 5pm on Thu: Students: 13-17 $10
After 5pm on Thu: Children: 6-12 $8
After 5pm on Thu: Children 5 and younger FREE
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Membership Discount: Sea Salt St. Pete

Tuesday, Feb. 06, 5–10pm
  • This event has passed.

To celebrate the opening of our special exhibition Dali/Duchamp, Museum members are invited to dine at Sea Salt St. Pete. On Tuesday, February 6 from 5-10pm, enjoy a special prix fixe 3-course menu for $28, or a special discount of 15% off the entire dining bill (discount does not apply to beverages). Simply present your Museum membership card when you dine.

The prix fixe menu inclues:
1. Choice of soup or salad
2. Choice of fresh fish of the day or pasta
3. Choice of milk chocolate dome or sorbet of the day

Sea Salt St. Pete
183 2nd Ave North
St. Petersburg, FL 33701
727.873.7964

Sea Salt St. Pete features an 80-foot long raw bar, 20-foot-tall wine tower, Florida’s freshest seafood and 130 different salts from around the world. Chef/owner Fabrizio Aielli, a native of Venice, takes pride in showcasing fresh seafood along with innovative contemporary specialities, fine wine and craft cocktails. Chef Fabrizio Aielli puts his Venetian touch on Florida’s freshest seafood and produce, using organic, sustainable ingredients from local farmers and day boat fishermen. His menus change daily, as Chef is always coming up with new delicious creations. Chef uses 130 different types and flavors of salts from around the world to season his innovative dishes. The spectacular 22-foot-tall wine cellar is known both for it’s architecture and selection of more than 4,000 bottles in regular inventory.

Have an delicious meal, then make your way to The Dali for your Member Reception, which begins at 7pm, featuring complimentary light desserts & coffee and a cash bar.  (Free for members, $10 for a guest. Limit 1 guest per member, due to space at this event.)

 

Not yet a member? Join today.

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The Museum Store

The Museum Store

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For years, #SalvadorDali and #MarcelDuchamp summered in Cadaques, before Duchamp purchased a place of his own. #tbt… https://t.co/eP67N0L6mv