Tickets

Hours

Daily Hours 10am-5:30pm
Thursdays 10am-8pm
Sun Dec 24 10am- 4:30pm
Mon Dec 25 CLOSED
Tue-Wed Dec 26-27 10am-6:30pm
Thu Dec 28 10am-8pm
Fri-Sat Dec 29-30 10am-6:30pm
Sun Dec 31 10am-4:30pm
Normal Hours Resume
Mon Jan 1
10am-5:30pm

Last ticket sold at 5:15pm
7:45pm on Thursdays

Store & Gardens remain open
for 30 minutes after galleries close

Closed Thanksgiving & Christmas, 2017 and March 9-11, 2018


Learn about Museum membership benefits.

Ticket Prices

Adults
Ages 18-64 admission to all galleries, free audio guide & public tours $24
Seniors 65+ admission to all galleries, free audio guide & public tours $22
Military & Police with ID admission to all galleries, free audio guide & public tours $22
Firefighters & Educators with ID admission to all galleries, free audio guide & public tours $22
Students 18+ with ID admission to all galleries, free audio guide & public tours $17
Children
Students 13-17 admission to all galleries, free audio guide & public tours $17
Children 6-12 admission to all galleries, free audio guide & public tours $10
Children 5 & younger FREE
Specials
After 5pm on Thu: Adults, Seniors, College* $10
After 5pm on Thu: Students: 13-17 $10
After 5pm on Thu: Children: 6-12 $8
After 5pm on Thu: Children 5 and younger FREE
Buy Tickets

Learn about Museum membership benefits.

Plan Your Museum Experience

Calendar + Events

Loading Events
Back to Calendar List

Immersion Dinner by Chef Michael Mina – SOLD OUT

Tuesday, Oct. 04, 6:15–10:30pm
  • This event has passed.

Ferran Adria Immersion Dinner by Chef Michael Mina

This event is now sold out, thank you for the support! View the entire list of Immersion dinners here.

This series of seven unique dining experiences, in conjunction with our special exhibition Ferran Adria: The Invention of Foodserves as a one-of-a-kind homage to food innovator Adria, widely celebrated for changing the landscape of gastronomy in the same way Salvador Dali changed art. These events feature singular, chef-inspired menus and wine pairings, designed to immerse you in the transformative nature of food. Seating is limited, reservations required.

Mina
About the Menu
Chef Mina will kick off The Dali’s Immersion Dinner series with a multi-sensory dinner inspired by the artful culinary foundation laid by Chef Adria, delighting guests through sight, smell and taste. The menu will include a unique installation of canapes, followed by three seated courses with pairings marrying the flavors of Spain with the freshest Gulf seafood & exotic ingredients from around the globe. Inspired by the theme of ice in several of Chef Adria’s famous El Bulli dishes, Chef Mina will culminate the evening with an immersive dessert display designed to delight and challenge each guest’s palette.
,
About the Beverages
Chef Mina has paired the following with the menu, compliments of Masciarelli Wine Company: Bodegas Ondarre Cava Brut Millenium, La Rioja, Spain; Masciarelli Trebbiano d’Abruzzo, Abruzzo, Italy; Tamaral Verdejo, Rueda, Spain; Bodegas Covitoro Gran Cermeno Crianza, Toro, Spain; Bodegas Olarra Anares Reserva, La Rioja, Spain.

 

More about Chef Michael Mina
Michael Mina’s story is one of two decades of influence, passion and achievement. With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appetit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country, including here in St. Petersburg, FL.

Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002.  Under the auspices of Mina Group, he has opened almost 30 operations including Michael Mina, Clock Bar,  RN74, Bourbon Steak , Arcadia, Stonehill Tavern, Stripsteak, Wit& Wisdom, Pub 1842, The Handle Bar, Michael Mina 74, Pabu, The Ramen Bar, Bourbon Pub, Locale Market and Bardot Brasserie.

Immersion Dinner Date: Tuesday, October 4
Time: 6:15pm
Cost: $150 per person
Location: The Dali Museum

 

Thank you to our sponsors:

MG_FarmTable_Logo_RGB_FINAL          wines-edited

 

 

 

« December 2017 » loading...
Mon Tue Wed Thu Fri Sat Sun
27
28
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
The Museum Store

The Museum Store

Discover hundreds of Dali-inspired items reflective of our collection, including books, apparel, fragrances, art, home decor, jewelry & watches and more.

Shop Now

Follow Us on Twitter

Smile for the #weekend. #SalvadorDali's "Ruby Lips" and pearly whites morph a poetic cliche into a surrealist objec… https://t.co/URbL5y9DzV