Last ticket sold at 5:15pm
7:45pm on Thursdays
Store & Gardens remain open
for 30 minutes after galleries close
Closed Thanksgiving Day & Christmas Day
|Ages 18-64 admission to all galleries, free audio guide & public tours||$24|
|Seniors 65+ admission to all galleries, free audio guide & public tours||$22|
|Military & Police with ID admission to all galleries, free audio guide & public tours||$22|
|Firefighters & Educators with ID admission to all galleries, free audio guide & public tours||$22|
|Students 18+ with ID admission to all galleries, free audio guide & public tours||$17|
|Students 13-17 admission to all galleries, free audio guide & public tours||$17|
|Children 6-12 admission to all galleries, free audio guide & public tours||$10|
|Children 5 & younger||FREE|
|After 5pm on Thu: Adults, Seniors, College*||$10|
|After 5pm on Thu: Students: 13-17||$10|
|After 5pm on Thu: Children: 6-12||$8|
|After 5pm on Thu: Children 5 and younger||FREE|
Ferran Adria Immersion Dinner by Chef Michael Mina
This event is now sold out, thank you for the support! View the entire list of Immersion dinners here.
This series of seven unique dining experiences, in conjunction with our special exhibition Ferran Adria: The Invention of Food, serves as a one-of-a-kind homage to food innovator Adria, widely celebrated for changing the landscape of gastronomy in the same way Salvador Dali changed art. These events feature singular, chef-inspired menus and wine pairings, designed to immerse you in the transformative nature of food. Seating is limited, reservations required.
More about Chef Michael Mina
Michael Mina’s story is one of two decades of influence, passion and achievement. With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee in 2013, Bon Appetit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as the International Food and Beverage Forum’s Restaurateur of the Year 2005, Michael continues to dazzle the culinary world with bold dining concepts that have contributed to San Francisco’s reputation as a world-class epicurean destination and made him an integral part of the dining scene across the country, including here in St. Petersburg, FL.
Michael’s culinary and business vision led to the founding of Mina Group, with partner Andre Agassi in 2002. Under the auspices of Mina Group, he has opened almost 30 operations including Michael Mina, Clock Bar, RN74, Bourbon Steak , Arcadia, Stonehill Tavern, Stripsteak, Wit& Wisdom, Pub 1842, The Handle Bar, Michael Mina 74, Pabu, The Ramen Bar, Bourbon Pub, Locale Market and Bardot Brasserie.
Immersion Dinner Date: Tuesday, October 4
Cost: $150 per person
Location: The Dali Museum
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